What you'll learn
How to start farm business
How to make your farm productive
Financing your farm operation
Key financial performance measures for farm general managers
Energy- efficient use of fertilizer and other nutrients in farming
Tips to improve your farm labor practices
Criteria to measure dairy farm success
Ways to increase corn crop yield
Tips for successful farming-from crop selection to harvesting
Ways Africa can raise farm productivity and boost growth
Types of farming
Difference between farming and agriculture
Requirements
No requirement
Description
More than twelve thousand years ago farming activities have being part of man. Farming to produce food in a way is a very important activity to sustain humanity on this earth because without food production all of us will not leave to this day. Basically a farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and crops, it is the basic facility in food production. Example of farm includes arable farm, vegetable farm fruit farm and poultry farm etc. The population of this world is growing so much that there is a very big responsibility on farmers especially commercial farmers to increase their output and help meet the increasing demand of the market so they can contribute to the current hunger that some of the countries are facing now. Subsistence farmers like me are also encourage to improve and expand their farms to help meet the demands of their locality. Farming have assumed a different dimension to the extend that its now very capital intensive, l edge leaders of the world to agree in principle and as a corrective measure to ensure that resources in terms of finance and machines are available to support the farmers so they can produce more and help stop the hunger in the world. Farmers need to be given free education across the world so that a lot of small farmers can become big farmer with little push which will help the world, agricultural professionals should be sent to farmers so they can help them go through their farming process effectively and efficiently. One of the challenges that many farmers face is the application of the fertilizer, some over do it and it affect the crops and even becomes a very big treat to human consumption.Farming is now a very serious business so farm owner must see it like that and ensure that their employees are well train so they can contribute to the success of the enterprise, because in a lot of situations some farmers employee cheap workers who are not skillful on the farming work, but at the end of the day it cost the farmers a lot in terms of productivity.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 What is a farm
Lecture 3 Types of farming
Lecture 4 Difference between farming and agriculture
Lecture 5 How to become a farmer
Lecture 6 Qualities of a good farmer
Section 2: How To Start A Farm Business
Lecture 7 Identify your niche
Lecture 8 Find the right land
Lecture 9 Get financed
Lecture 10 Write a business plan
Lecture 11 Marketing your products
Section 3: Tips For Successful Farming From Crop Selection To Harvesting
Lecture 12 How to select crop
Lecture 13 Tips for soil preparation
Lecture 14 Tips for seed selection
Lecture 15 Tips for seed sowing
Lecture 16 Tips for fertilizer/manures
Lecture 17 Tips for weed management
Lecture 18 Tips for pest and diseases management
Lecture 19 Tips for harvesting plant
Section 4: How To Make Your Farm Productive
Lecture 20 Implementation of land reforms
Lecture 21 Interplant
Lecture 22 Plant more densely
Lecture 23 Raised beds
Lecture 24 Heat tolerant varieties
Lecture 25 Improved seeds
Section 5: Seven Tips To Improve Your Farm Labor Management Practices
Lecture 26 Employee selection testing
Lecture 27 Incentive pay
Lecture 28 Quality control
Lecture 29 Employee discipline and farm supervision
Lecture 30 Negotiated performance appraisal
Lecture 31 Party-directed mediation
Lecture 32 Decision - making meeting
Section 6: Financing A Farm Operation
Lecture 33 Farm service agency beginning farmer and rancher program
Lecture 34 USDA farm service microloan program
Lecture 35 Commercial banks
Lecture 36 Micro-enterprise loan funds or revolving loans funds for small business
Lecture 37 Investors
Lecture 38 Residential finance or using your own equity
Section 7: Energy- Efficiency Use Of Fertilizer And Other Nutrient In Farming
Lecture 39 Introduction
Lecture 40 Efficiency use of fertilizers
Lecture 41 Soil testing
Lecture 42 Liming
Lecture 43 Fertilizer placement
Lecture 44 Uniform fertilizer application
Lecture 45 Time of application
Lecture 46 Use of manure
Lecture 47 Use of legumes in rotation
Lecture 48 Nutrient carry-over
Section 8: Ten Best Sustainable Farming Methods And Practices
Lecture 49 Permaculture
Lecture 50 Biodynamics farming
Lecture 51 Hydroponics and aquaponics(farming without soil)
Lecture 52 Urban agriculture
Lecture 53 Agroforestry
Lecture 54 Polycultures and crop rotation
Lecture 55 Growth of heirloom ad older varieties
Lecture 56 Natural animal raising
Lecture 57 Natural pest management
Lecture 58 Ground covers, mulching, and manual weed control
Section 9: Ways To Increase Corn Crop Yield
Lecture 59 Plant at the optimal times
Lecture 60 Always scout your field
Lecture 61 Use herbicides to tackle weeds
Lecture 62 Fungicide application
Lecture 63 Make use of starter fertilizer
Section 10: Criteria To Measure Dairy Farm Success
Lecture 64 Ownership equity
Lecture 65 Debt for cow
Lecture 66 Feed cost
Lecture 67 Return on equity
Section 11: Key Financial Performance Measures For Farm General Managers
Lecture 68 Return on assets
Lecture 69 Operating profit margin and assets turnover ratio
Lecture 70 Return on equity
Section 12: Ways Africa Can Raise Farm Productivity And Boost Growth
Lecture 71 Ways Africa can raise farm productivity and boost growth
Farmers, farm managers, agriculture consultants, horticulturalist, farm workers, farm engineers, directors, agricultural ministries, farm policy makers, governments, farm owners, farm suppliers, agronomist, botanist, farm technicians, customers, everybody etc.


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