What you'll learn
introduction to biochemistry
carbohydrates, different types of carbohydrates, sources and uses pf carbohydrates
protein, amino acid, sources and uses of protein
lipids and vitamins. their types, sources and usesof them
nucleic acid, DNA, RNA,
Requirements
basic knowledge of chemistry/ biology
Description
In this course you will learn all about theintroduction to biochemistry, here we will discus about all the basics of biochemistrylearn about Carbohydrate, different branches of carbohydrates, monosaccharaides', oligosaccharides and polysaccharides', also about the uses of carbohydrate and sources of carbohydrates what are the protein, how it is formed, what are the types of amino acids, different sources of protein and also about the uses of proteinimportant topics related to lipids, what are the fatty acids, learn about triglycerides, what are the sources of lipids and different uses of lipids.explain about the nucleic acid, different types of nucleic acid, types 1 is DNA & type 2 is RNA, what is the difference b/w DNA & RNA, different functions of DNA & RNA, how DNA transfer their information to mRNA and how it will reads and decode by the RNA and prepare proteins for the cell ( means what is the difference transcription and Translation) how information transmit from one generation to next generation explain about vitamins, what are the different types of vitamins ( water soluble vitamins and fat soluble vitamins different diseases which are caused by the deficiency vitamins, what will be happened if we take too much vitamins, what are the best sources of vitamins and uses of different vitamins.
Overview
Section 1: Introduction to biochemistry
Lecture 1 introduction to biochemistry
Lecture 2 carbohydrates
Lecture 3 proteins
Lecture 4 nucleic acid
Lecture 5 lipids
Lecture 6 vitamins
all level


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