What you'll learn
Discover the causes of food-borne illnesses and risks that can arise from them
Understand the origins of food poisoning and how it can be prevented
Know how to prevent cross-contamination in food storage areas
Learn how to dispose of food waste safely and disinfect cooking areas
Explore the six stages of food hygiene and how to keep a kitchen spotless
Gain an awareness of the importance of personal hygiene and clean clothes
Requirements
Learners do not require any prior qualifications to enrol on this course.
Description
If you work in food production or a busy retail business that provides prepared food for hungry customers, you need to know the basics of culinary cleanliness. This Food Hygiene Level 1 Training course is designed to present the facts about the potential of food poisoning or contamination and how you can prevent them from happening. Our interactive lessons provide an engaging mixture of key food safety issues that kitchen and catering staff must learn for the well-being of their customers and colleagues.Food Hygiene Level 1 training is suitable for anyone who handles food, from chefs and kitchen staff to front-of-house staff, food handlers in retail or catering, and volunteers in community kitchens. The course aims to educate individuals on the importance of maintaining high standards of hygiene to prevent food poisoning and other food-related illnesses. By completing Food Hygiene Level 1 training, individuals will gain the necessary knowledge and skills to handle food safely and confidently.This essential Food Hygiene training provides the foundation for high standards during preparation, packaging, and delivery duties. From taking control of kitchen cleaning to preventing cross-contamination in the fridge, all of the most valuable tips and techniques are presented here for you. You will be shown how to disinfect workstations, take care of personal hygiene, and handle waste without any health risks. This is the perfect hygiene awareness training for those starting out in the catering or culinary industry.
Overview
Section 1: Introduction to Food Safety
Lecture 1 Introduction to Food Safety
Section 2: Food Poisoning and other illnesses
Lecture 2 Food Poisoning and other illnesses
Section 3: Contamination
Lecture 3 Contamination
Section 4: Waste Disposal, Cleaning and Disinfection
Lecture 4 Waste Disposal, Cleaning and Disinfection
Section 5: Personal Hygiene
Lecture 5 Personal Hygiene
Anyone with a knack for learning new skills can take this Food Hygiene Level 1 Training Course.,While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.


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