What you'll learn
Discover how to introduce Food Safety Management Systems to operations
Understand how to prevent food contamination and associated illnesses
Know all the different types of contamination that can affect any foodstuff
Learn how to dispose of food waste safely and avoid cross-contamination
Explore the best way to perform pest management and keep food safe
Gain an acute awareness of the importance of personal hygiene

Requirements
Learners do not require any prior qualifications to enrol on this course.

Description
If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Food Hygiene Level 2 Training course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.Our comprehensive Food Hygiene Level 2 Training course covers essential topics such as food safety management, allergen control, and hazard analysis. You'll gain a deeper understanding of the principles of food safety and hygiene, and the knowledge and skills needed to ensure safe and hygienic food handling practices.This essential Food Hygiene Level 2 package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our Food Hygiene Level 2 course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.

Overview
Section 1: Introduction to Food Safety

Lecture 1 Introduction to Food Safety

Section 2: Food Safety Management Systems (FSMS) and HACCP

Lecture 2 Food Safety Management Systems (FSMS) and HACCP

Section 3: Food Poisoning and other illnesses

Lecture 3 Food Poisoning and other illnesses

Section 4: Contamination

Lecture 4 Contamination

Section 5: Waste Disposal, Cleaning and Disinfection

Lecture 5 Waste Disposal, Cleaning and Disinfection

Section 6: Pest Management

Lecture 6 Pest Management

Section 7: Personal Hygiene

Lecture 7 Personal Hygiene

Anyone with a knack for learning new skills can take this Food Hygiene Level 2 Training Course.,While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

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