What you'll learn
Symptoms of food allergies: Common symptoms include hives, itching, swelling, nausea, vomiting, and difficulty breathing.
Introduction to food allergies: Definition, causes, and types of food allergies.
Diagnosis of food allergies: Diagnostic tests include skin prick tests, blood tests, and food challenges.
Management of food allergies: Avoidance of allergenic foods, carrying emergency medications, and knowing how to use an epinephrine auto-injector.
Prevention of food allergies: There is no known way to prevent food allergies, but avoiding allergenic foods during pregnancy, breastfeeding, and early childhoo
Living with food allergies: How to cope with food allergies in daily life, including reading labels, eating out, and traveling.
Future of food allergies: Advances in research and new treatments, such as oral immunotherapy and biologic drugs.
Requirements
Internet connection
Description
Welcome to our comprehensive Food Allergy Course! This course is designed for individuals who suffer from food allergies, or those who want to learn more about managing and understanding food allergies.In this course, you will learn about the various types of food allergies, the symptoms associated with food allergies, and how to manage and prevent an allergic reaction. You will also gain insight into the latest research and findings in the field of food allergies.Our expert instructors will guide you through the course material, using interactive lectures, quizzes, and case studies to enhance your learning experience. We believe that learning should be fun and engaging, so we've created an environment that promotes active participation and collaboration.At the end of the course, you will be awarded a certificate of completion. This certificate will demonstrate your understanding of food allergies and your ability to manage and prevent allergic reactions. This certificate can be used to show employers, schools, and other organizations that you are knowledgeable in the area of food allergies.Specifically, in this course you will learn:What food allergies are and how they differ from food intolerancesHow to recognize the symptoms of a food allergy and what to do if you or someone else experiences an allergic reactionHow to prevent exposure to common allergensStrategies for managing food allergies in different settings, such as school or travelThe latest research and findings in the field of food allergiesBy taking this course, you'll be taking an important step in managing your own food allergies or helping others manage theirs. We're excited to have you join us on this journey!
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 What Is A Food Allergy ? What are symptoms of Food Allergy?
Lecture 3 Diagnostic Tools For Allergy
Lecture 4 Case Study : Peanut Allergy
Lecture 5 Management Of Food Allergies
Lecture 6 Relationship Between Gut Microbiome And Allergies
Lecture 7 Low Vitamin D And Food Allergies Link
Lecture 8 Why Allergy Cases Increasing After Covid 19 Pandemic?
Lecture 9 Children 's Food Allergies and Maternal Stress And Diet During Pregnancy
Lecture 10 Peanut Allergy
Lecture 11 Cause of Adult Food Allergy
Lecture 12 Prevention Of Food Allergies
Lecture 13 Living Day To Day With A food Allergy
Lecture 14 Modern Research On Food Allergy
Section 2: Food Intolerance
Lecture 15 Digestive Enzymes
Lecture 16 What Is A Food Intolerance?
Lecture 17 Difference Between A Food Allergy And A Food Intolerance
Lecture 18 A Case Study For Food Intolerance?
Lecture 19 Link Between Intestinal Worms And Food Intolerance
Section 3: Anaphylaxis Or Life Threatening Allergic Reaction
Lecture 20 What Is Anaphylaxis?
Lecture 21 What Is An EpiPen?
Lecture 22 Additional Learning : Anaphylaxis Pathophysiology And Management In Hospital
Lecture 23 How To Use An EpiPen ? (Video )
Lecture 24 Importance Of Epi Pen
Section 4: Quiz
Anyone who wants to learn about food allergies,Medical Students,Nursing Students,Doctor,Nurses,Foot caterers,Parents of Children will Food allergy,Restaurants Staff


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