Join me as I discuss Lager Yeasts with Philippe Janssens, Technical Manager, Brewer at Fermentis! He has an amazing understanding of yeast and fermentation, I know it will be a great learning experience
What You'll Learn
• Best yeasts for neutral, floral, or fruity lagers (SafLager 34/70)
• Avoiding off-flavors (diacetyl, DMS & sulfur)
• How spunding can optimize lager fermentation.
• New yeast developments


Download link

rapidgator.net:

Código:

https://rapidgator.net/file/6ddbc84e2249b569ab6be568055d1959/nhdrt.Crowdcast..Fermentis.Lager.Yeast.Best.Practices..Strains..Avoiding.OffFlavors.mp4.html

uploadgig.com:

Código:

https://uploadgig.com/file/download/71D9c16E703338e1/nhdrt.Crowdcast..Fermentis.Lager.Yeast.Best.Practices..Strains..Avoiding.OffFlavors.mp4

nitroflare.com:

Código:

https://nitroflare.com/view/9351B32FB10D8A0/nhdrt.Crowdcast..Fermentis.Lager.Yeast.Best.Practices..Strains..Avoiding.OffFlavors.mp4

1dl.net:

Código:

https://1dl.net/z1oszb5twijb/nhdrt.Crowdcast..Fermentis.Lager.Yeast.Best.Practices..Strains..Avoiding.OffFlavors.mp4