What you'll learn
Preparation and use of vegetable stock.
Preparation and use of chicken stock.
Preparation of vegetable dishes
Using all parts of whole chicken
Requirements
No cooking experience? We will teach you.
Description
Welcome to "ProKtichen Academy" video lessons.Join our chef instructors on an exciting culinary journey! Our lessons are carefully created in order to help you, ether you are experienced professional or completely new to profession. Our video lessons will guide you through the process and we will show you the "funny" side of professional cooking.Following course is divided into 9 step by step videos, aiming to teach you basic cooking techniques and principles. Within every next video you will be able to apply what you learned, and to improve your cooking style. By the end of the course, you will know how to cook dinner or lunch for your family, spouse or for yourself. We can't wait to share our experience with you!What will you learn?1. How to cut and process vegetables, and how to create vegetable stock2. How to cut and debone a whole chicken.3. How to cook chicken stock and how to use all parts of a whole chicken.4. Chicken vermicelli soup.5. Cook classic "Ratatouille" and to implement it in a recipe.6. Stuffed chicken leg with "Ratatouille" and red bell peppers sauce.7. Sauteed lemon-garlic chicken fillets with zucchini.8. Sticky, spicy, chicken wings.9. Past "Orzo" with vegetables.
Overview
Section 1: Course content
Lecture 1 Presentation
Lecture 2 Cutting and peeling vegetables, making stock
Lecture 3 How to cut and debone whole chicken
Lecture 4 Preparing chicken stock
Lecture 5 Chicken soup - Cutting vegetables
Lecture 6 Chicken soup
Lecture 7 Chicken soup - Construction
Lecture 8 How to prepare Ratatouille - tomato sauce
Lecture 9 How to prepare Ratatouille - Cutting vegetables
Lecture 10 How to prepare Ratatouille
Lecture 11 Stuffed chicken leg with Ratatouille and red pepper sauce -Stuffed chicken leg
Lecture 12 Stuffed chicken leg with Ratatouille and red pepper sauce - red pepper sauce
Lecture 13 Plating Stuffed chicken leg with Ratatouille and red pepper sauce
Lecture 14 Lemon-Garlic chicken fillet with zucchini - seasoning
Lecture 15 Lemon-Garlic chicken fillet with zucchini
Lecture 16 Plating Lemon-Garlic chicken fillet with zucchini
Lecture 17 Sticky spicy chicken wings - frying
Lecture 18 Sticky spicy chicken wings - Finish and plating
Lecture 19 Orzo pasta with vegetables - Cutting vegetables
Lecture 20 Orzo pasta with vegetables - Finish and plating
Beginner Chefs,Anyone interested in Cooking


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rapidgator.net:

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https://rapidgator.net/file/8db858a0598349f9e4519312c804d0df/gwygh.Learn.Cooking.Basics..Cooking.Classes.For.Everyone.part1.rar.html
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https://rapidgator.net/file/70ed71c755cd5b473528072bdbf276f6/gwygh.Learn.Cooking.Basics..Cooking.Classes.For.Everyone.part3.rar.html

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