What you'll learn
Digestive disorders and physiology
Updated guidelines in Gastroenterology
Food poisoning causes and management
Digestive system bacteria and infections
Medications used by gastroenterologists
Vitamines review
Pain Management
Gastroenterology oncology
Digestive system hormones
Important digestive structures
Case discussions
Requirements
No prior requirements needed
Description
The importance of the gastrointestinal system stems from the abundance of its patients. These conditions are very common and affect a large portion of the population. In many cases, we can treat these diseases by simple dietary and lifestyle changes, while other conditions require certain medications. This course focuses on the management as well as the presentation of each condition.The course discusses the following topics:The causes and treatment of food poisoning. We will discuss the exact mechanism of which these microbes cause symptoms, and how we eradicate them.Symptoms of each vitamin's deficiency. These symptoms can be tricky to spot, but once you understand the mechanism of each vitamin it becomes easier to grasp the signs of deficiency.High-yield conditions like Hemochromatosis, Jaundice, Celiac disease, Crohn's disease, Liver failure, and many more.Plasma fluid manipulation and diuretics.Important medications affecting the GI system.Pain management and the use of painkillers.Essential oncology topics (colon cancer, pancreatic cancer. etc)The course covers all the important topics in the GI system. The lectures are concise and focused on the essential notes. At the end of each section, we will have a quiz to recap the important notes and topics. Testing your knowledge after we have discussed them greatly enhances the learning experience.
Overview
Lecture 0 Introduction
Section 1: Digestive conditions and diseases
Lecture 1 Celiac Disease
Lecture 2 Signs of Liver Failure
Lecture 3 Spontaneous Bacterial Peritonitis
Lecture 4 Types of Jaundice
Lecture 5 Gallbladder Stones
Lecture 6 Hyperbilirubinemia
Lecture 7 Lactose intolerance
Lecture 8 Diverticulitis
Lecture 9 Hemochromatosis
Lecture 10 Shock syndromes
Lecture 11 stones in Crohn's disease
Lecture 12 Volvulus VS Intussusception
Lecture 13 Whipple disease
Lecture 14 Wilson disease
Lecture 15 Zenker's Diverticulum
Section 2: Important digestive structures
Lecture 16 Gastric blood supply
Lecture 17 Lesser Sac and Greater
Lecture 18 Portosystemic shunts
Lecture 19 Spleen Ligaments
Lecture 20 Tongue nerves and muscles
Section 3: Digestive Physiology
Lecture 21 Autonomic Nervous System
Lecture 22 How to lower cholesterol
Lecture 23 Acids and Bases
Lecture 24 Alcohol Metabolism
Lecture 25 Chewing Muscles
Lecture 26 Esophagus
Lecture 27 Gallstones
Lecture 28 Liver diseases in pregnancy
Section 4: Diuretics and plasma fluid manipulation
Lecture 29 ACE inhibitor
Lecture 30 Angiotensin II receptor blockers
Lecture 31 Acetazolamide
Lecture 32 Fludrocortisone
Lecture 33 Loop diuretic
Lecture 34 Potassium-sparing diuretics
Lecture 35 Thiazolidinedione
Section 5: Food Poisoning
Lecture 36 Food poisoning bacteria
Lecture 37 Food poisoning part 1
Lecture 38 Food poisoning part 2
Section 6: Infections
Lecture 39 Campylobacter
Lecture 40 E coli
Lecture 41 HBV curve
Lecture 42 HBV Serology
Lecture 43 Hepatitis B virus treatment
Lecture 44 Hepatitis viruses
Lecture 45 Legionella
Lecture 46 Listeria
Lecture 47 Pseudomonas aeruginosa
Lecture 48 Staphylococcus Aureus
Lecture 49 Streptococcus
Lecture 50 vibrio vulnificus
Section 7: Oncology
Lecture 51 Colon cancer screening
Lecture 52 Colorectal Cancer
Lecture 53 Glucagonoma
Lecture 54 Cancer terminology
Lecture 55 Tumor Grades and Stages
Lecture 56 Tumor lysis syndrome
Section 8: Vitamines review
Lecture 57 Vitamin A
Lecture 58 Vitamin C
Lecture 59 Vitamin D
Lecture 60 Vitamin K
Lecture 61 Zinc deficiency
Lecture 62 Vitamin B1
Lecture 63 Vitamin B2 and Vitamin B5
Lecture 64 Vitamin B3
Lecture 65 Vitamin B6 and Vitamin B7
Lecture 66 Vitamin B9
Lecture 67 Vitamin B12
Section 9: Digestive system hormones
Lecture 68 Cholecystokinin
Lecture 69 Gastrin
Lecture 70 Glucagon
Section 10: Pain Management
Lecture 71 Opioids
Lecture 72 Acetaminophen
Lecture 73 Aspirin
Lecture 74 NSAID
Section 11: Medications used by gastroenterologists
Lecture 75 Beta blocker
Lecture 76 Bismuth
Lecture 77 Cholinergic Drug
Lecture 78 Cytochrome P-450
Lecture 79 Laxatives
Lecture 80 Metoclopramide
Lecture 81 Ondansetron
Lecture 82 Orlistat
Lecture 83 Proton pump inhibitors
Lecture 84 Sympathomimetics
Section 12: Miscellaneous topics
Lecture 85 Antidotes
Lecture 86 Autoantibodies
Lecture 87 Chromosomal Defects
Lecture 88 Ethical principle: Autonomy
Lecture 89 Ethical principle: Beneficence
Lecture 90 Ethical principle: Justice
Lecture 91 Ethical principle: Nonmaleficence
Section 13: Case discussion
Lecture 92 Case #1
Lecture 93 Case #2
Lecture 94 Case #3
Lecture 95 Case #4
Lecture 96 Case #5
Lecture 97 Case #6
Lecture 98 Case #7
Lecture 99 Case #8
Lecture 100 Case #9
Lecture 101 Case #10
Lecture 102 Case #11
Lecture 103 Case #12
Healthcare workers,Medical, nursing, or pharmaceutical students,Anyone with a passion for Gastroenterology and vitamins


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