What you'll learn
Demonstrate an excellent understanding of the major types of allergens in food
Discuss in detail the differences between food allergies and food intolerances
Take quick and appropriate action if a customer is suffering from anaphylactic shock
Provide customers with information on food allergens and advise them on their meal choices
Understand the allergen requirements and best practice for food businesses
Read food labels to be able to detect whether they contain food allergens
Requirements
Learners do not require any prior qualifications to enrol on this course.
Description
Food Allergen Awareness is a crucial course that provides participants with knowledge and skills to identify and manage food allergies. This course is designed for food handlers, chefs, and anyone involved in the preparation and handling of food. It aims to increase awareness of food allergens and their potential impact on individuals.During the course, participants will learn about the major food allergens and their sources. They will also gain an understanding of the importance of accurate food labeling and the consequences of incorrect labeling. Additionally, participants will be equipped with the knowledge to recognize the signs and symptoms of an allergic reaction, as well as the appropriate action to take in the event of an emergency.The course will cover key topics such as cross-contamination, risk assessment, and the importance of communication with customers regarding food allergies. Participants will also learn about the legal requirements surrounding food allergens and the responsibilities of food businesses to manage them effectively.Overall, this course provides essential information to ensure food safety and customer satisfaction. By the end of the course, participants will have the knowledge and confidence to manage food allergens effectively, reduce the risk of cross-contamination, and provide safe and inclusive food service.
Overview
Section 1: Basics of Food Allergens
Lecture 1 Basics of Food Allergens
Section 2: Allergen Guidance for Food Businesses
Lecture 2 Allergen Guidance for Food Businesses
Section 3: Allergen Guidance for Consumers
Lecture 3 Allergen Guidance for Consumers
Section 4: Allergic Reactions and Treatments
Lecture 4 Allergic Reactions and Treatments
Section 5: HACCP and Food Premises
Lecture 5 HACCP and Food Premises
Anyone who works with food should take this Food Allergen Awareness Training course.


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