What you'll learn
Understanding the Anatomy of the Digestive System
Explaining the Physiology of Digestion and Recognizing the Role of Enzymes and Hormones
Communicate effectively about the types and role of salivary glands in digestive health, using appropriate terminology and concepts
Explaining the Function of Saliva
Sialadenitis; Inflammation of the salivary glands; causes, symptoms, types, medication
Foodborne disease; understanding the basic concepts and types
Campylobacter jejuni; Biochemical Properties/ Laboratory Identification, virulence factors, symptoms, diagnosis and treatment
Clostridium botulinum; Biochemical Properties/ Laboratory Identification, pathogenesis, botulinum toxin, symptoms, diagnosis and treatment
Clostridium perfringens; Biochemical Properties/ Laboratory Identification, virulence factors, symptoms, diagnosis and treatment
Typhoid or Enteric fever; Salmonella typhi and paratyphi, biochemical identification of S. typhi, Pathophysiology, Signs and Symptoms, Diagnosis, treatment
Explaining Bacterial and viral pharyngitis
Requirements
Basic Biology
Description
Welcome to our comprehensive courses designed to delve deep into the intricacies of the human body's digestive system and explore critical topics such as Pharyngitis, Foodborne diseases, Campylobacter jejuni, Enteric fever, and Clostridium botulinum.1. Understanding the Digestive System: Embark on a fascinating journey through the human digestive system, from the moment food enters the mouth to its final stages of absorption and elimination. Gain insights into the physiological processes that ensure proper digestion and absorption of nutrients, fostering a holistic understanding of this vital bodily system.2. Pharyngitis: Unveiling the Sore Throat Mystery: Explore the causes, symptoms, and treatments of pharyngitis, a common affliction affecting the throat. Delve into the various types of pharyngitis, their underlying mechanisms, and evidence-based approaches to diagnosis and management.3. Foodborne Diseases: Navigating the Terrain of Contaminated Cuisine: This module focuses on the wide array of diseases caused by consuming contaminated food. Gain expertise in identifying common pathogens responsible for foodborne illnesses, understanding their modes of transmission, and implementing preventive measures to ensure food safety.4. Campylobacter jejuni: Unraveling the Intricacies of a Pathogenic Culprit: Delve into the world of Campylobacter jejuni, a leading cause of bacterial gastroenteritis worldwide. Explore its microbiology, pathogenesis, and the latest advancements in diagnostics and treatment strategies, equipping yourself with the knowledge to tackle this infectious agent.5. Enteric Fever: Insights into Typhoid and Paratyphoid: Uncover the nuances of enteric fever, with a focus on typhoid and paratyphoid infections. Examine the epidemiology, clinical manifestations, and therapeutic approaches to these systemic illnesses, enhancing your ability to diagnose and manage cases effectively.6. Clostridium botulinum: Toxins and Treatment: Dive into the realm of Clostridium botulinum, the bacterium notorious for causing botulism. Explore the mechanisms of toxin production, and modes of transmission, and delve into the intricacies of antitoxin therapies. Acquire the skills needed to recognize and manage cases of botulism, ensuring optimal patient outcomes.Enroll in our courses to not only broaden your knowledge base on these pivotal topics but also to gain practical insights that will empower you in various healthcare and research settings. Our expert instructors bring a wealth of experience, providing you with a dynamic and engaging learning experience. Join us on this educational journey and unlock the secrets of the digestive system and associated diseases.
Overview
Section 1: Introduction
Lecture 1 Introduction to the course
Section 2: The anatomy and physiology of the digestive system
Lecture 2 A general introduction; the tongue and the pharynx
Lecture 3 Digestive system; the esophagus and stomach
Lecture 4 Digestive System. the famous pancreas
Lecture 5 Digestive System; The gall bladder (storage house for bile) and the fats
Lecture 6 Digestive system; the small intestines and its glands (Part 1)
Lecture 7 Digestive system; The small intestine and its glands (Part 2)
Lecture 8 Digestive system; The liver and large intestine
Section 3: Unveiling the Wonders of Salivary Glands
Lecture 9 A general Introduction to glands and its types
Lecture 10 Composition of the Saliva
Lecture 11 The Enzymes of the Saliva and their functions
Lecture 12 The Antimicrobial Enzymes in Saliva (Part 1)
Lecture 13 The Antimicrobial Enzymes in Saliva (Part 2)
Lecture 14 Sialadenitis; Inflammation of the salivary glands
Section 4: Navigating the Causes and Remedies for Pharyngitis
Lecture 15 Viral Pharyngitis
Lecture 16 Bacterial Pharyngitis; Streptococcus pyogenes
Lecture 17 Virulence factors of Streptococcus pyogenes
Lecture 18 Post Infection Sequalae of S. pyogenes
Section 5: Exploring Foodborne Diseases and Safe Dining Practices
Lecture 19 Campylobacteriosis; Part 1
Lecture 20 Campylobacteriosis; Part 2
Lecture 21 Understanding Clostridium botulinum and Preventing Botulism (Part 1)
Lecture 22 Understanding Clostridium botulinum and Preventing Botulism (Part 2)
Lecture 23 Bacterial Culprit Unveiled: Exploring Clostridium perfringens (Part 1)
Lecture 24 Bacterial Culprit Unveiled: Exploring Clostridium perfringens (Part 2)
Lecture 25 Enteric Fever: Causes, Symptoms, and Strategies for Prevention (Part 1)
Lecture 26 Enteric Fever: Causes, Symptoms, and Strategies for Prevention (Part 2)
Undergraduate and postgraduate students



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