Tiramisu Classic - A Journey From Beginner To Pro




What you'll learn
Learn how to select and handle ingredients correctly for a smooth mousse that melts in your mouth.
Tips for making Tiramisu with the perfect flavor that's addictive without being heavy or filling.
Learn how to handle ingredients when preparing large quantities.
Secrets to achieving beautifully shaped ladyfingers that won't fall apart when dipped in coffee mixture.
Grasp the core experience to creatively adapt and customize TIRAMISU to your liking.
Requirements
Homecooker, Beginner with no experience
Description
Course Content:Ladyfinger Biscuits - Tiramisu - Sponge Cake for Tiramisu (Variation)How to choose each type of ingredient.How to store ladyfinger biscuits and optimal methods for large-scale business production.Tips on how to fix mistakes and improve your skills.Introduction to tools and ingredients.How to make ladyfinger biscuits using a hand mixer.How to make ladyfinger biscuits using a stand mixer.How to make a rum-flavored sponge cake base for Tiramisu (variation).How to make coffee and rum syrup.How to use gelatin powder and sheets, and how to make gelatin mass.How to make Mascarpone mousse.WHAT YOU WILL LEARNHow to select and handle ingredients to make mousse cream that's smooth and melts in your mouth.Tips for making Tiramisu with the perfect flavor-addictive, not too heavy or bland.Learn how to handle ingredients when making large quantities.Secrets for making ladyfinger biscuits with the perfect shape that don't fall apart when dipped in coffee.Why Join This Course?Step-by-step, easy-to-understand guidance with visual demonstrations.Learn at your own pace-access the course anytime, anywhere.Professional, experienced instructors always available to answer questions throughout the course.Receive learning materials and exclusive recipes to help you confidently make Tiramisu at home!Our Commitment to Your SuccessWe are so confident in the effectiveness of this course that we guarantee you will succeed in making the perfect Tiramisu from your very first attempt! If you follow the provided instructions and tips, you will create a delicious, professional-quality Tiramisu right at home.
Overview
Section 1: Introduction
Lecture 1 1. Introduction to baking ingredients and tools
Section 2: LADY FINGER
Lecture 2 2. How to make ladyfinger with hand mixer
Lecture 3 3. How to make ladyfinger with mixer
Section 3: GELATIN
Lecture 4 4. How to make gelatin mass
Lecture 5 How to use powder and gelatin sheets
Section 4: 6. Mousse Mascarpone
Lecture 6 6. Mousse Mascarpone
Lecture 7 7. Coffee syrup
Section 5: PACKAGING AND DECORATION
Lecture 8 8. Packaging
Lecture 9 9. Notes on Cost Calculation for Bakeries
Lecture 10 10. Assemble
Lecture 11 11. Decoration & Enjoy
Section 6: Chocolate Sponge Cake
Lecture 12 Introduction Ingredient Chocolate Sponge Cake
Lecture 13 13. How to make Chocolate Sponge Cake
Families, especially mothers who want to create delicious meals for their children.,Young people who love cooking and baking but lack experience and are hesitant to try.


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